
Culinary entrepreneurship students snag silver in ASEAN Table Kitchen Competition
The team of Daniel V. Dalipe, Franchezka A. De Roxas, and Angelo Gabrielle J. Lati, were recently feted
The team of Daniel V. Dalipe, Franchezka A. De Roxas, and Angelo Gabrielle J. Lati, were recently feted
BS Hospitality Management major in Culinary Entrepreneurship students Ms. Ma. Sophia Lorenz Aga, Mr. Daniel Dalipe, and Mr.
Anna Mae Pano and Justin Bryle V. James, BS Hospitality Management students from the College of Tourism and
College of Nursing academic staff Asst. Prof. Ritzmond Loa, PhD, RN won Best Oral Research Presentation, while alumnus
Sofia Angela Paja, a BS Hospitality Management major in Culinary Entrepreneurship student of the College of Tourism and
Two (2) research teams from the College of Tourism and Hospitality Management鈥檚 BS Hospitality Management 鈥 Culinary Entrepreneurship
On Feb. 25, 2023, UST, though the Communications Bureau’s Tiger Media Network, the official student-run broadcast arm of
The research that used 鈥淎I-based prediction of colorectal cancer using miRNA expressions鈥 won the 2022 BPI-DOST Innovations Award.
Ranking first were Danielle Sta. Rosa, Laetita Alessandra David, and Louise Randell-so R. Fabico, securing a final score
Nash P. Camurungan, a Grade 10 student of the UST Education High School, won a Bronze Medal in
On July 8, 2022, students of the Bachelor of Science in Nutrition and Dietetics program of the UST
Asst. Prof. Donna May D.C. Papa, PhD and BS Biology graduates Ronniel Alfred N. Acebes, Meryl Grace R.
A group of learners from the College of Tourism and Hospitality Management (CTHM)鈥檚 BS Tourism Management Major in
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